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Sweet Potato Carrot Dog Cake
Sweet Potato Carrot Dog Cake. 1 medium sweet potato, minced; Keep your dog healthy with this sweet potato dog treat from k9 instinct.

Then add sweet potato, applesauce, and water and whisk until smooth. Combine the egg, peanut butter, oil, vanilla, and honey, if desired, in a large bowl; Mix together wet ingredients and sift in your oats, baking soda, and cinnamon.
Preheat Oven To 350 Degrees F (175 Degrees C).
Combine the egg, peanut butter, oil, vanilla, and honey, if desired, in a large bowl; Preheat oven to 350° and line muffin tin with 6 liners. Cut sweet potatoes and carrot into chunks, leave peels on.
Mix Together Wet Ingredients And Sift In Your Oats, Baking Soda, And Cinnamon.
In a high powered blender, add the sweet potato, milk, flax egg, coconut sugar, maple syrup, vanilla, apple cider vinegar, cinnamon, nutmeg, baking powder, baking soda, and salt. Pour the batter into the greased pan and bake for 25 to 30 minutes. Grease the pan with coconut oil and put the batter into it.
You Might Be Tempted To Try This Refreshing Dog Cake!
Pulse several times, until you're left with teeny tiny. Once cooled, spread some peanut butter on top. In a large mixing bowl, combine the oat flour, rolled oats, baking powder, and baking soda.
Mix All The Ingredients Together In A Bowl.
Insert a toothpick/fork at the center of the cake and check if it comes clean. Spoon cake batter into prepared pan. Rice or wheat flour can also be substituted for coconut flour.
Grease A 6 Cup Ring Mold.
Preheat oven to 180 degrees c or 350 degrees f. Sweet potato carrot dog cake. Cook for 35 minutes until the center gets firm.
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